Chocolate Protein Scones - Low Calorie, Sugar Free!
Serves 615 mins prep22 mins cook
Just amazingly soft Chocolate Protein Scones made with a load of protein powder and actually sugar free! These healthy chocolate scones are protein packed, low calorie, and are pretty much dessert!
0 servings
What you need
Instructions
1 Preheat oven to 350°F and line a baking sheet with parchment paper. 2 In a large bowl, combine flour, chocolate protein powder, unflavored protein powder, coconut flour, cocoa powder, sweetener and baking powder. 3 Add yogurt and pull together with spoon/spatula to make dough crumbles. 4 Use hands to bring together.Knead the ONLY LITTLE till it comes together. Dough should be slightly wet, not ‘knead-able’. 5 DO NOT OVER-KNEAD or scones will be tough and not crumbly. 6 Transfer to parchment lined baking sheet and shape (gently) into circle about ¾-1” thick. 7 Use pizza cutter or sharp knife to cut into 6 scones.Space out cut scones. 8 Place in fridge for about 10-15 mins. 9 Brush tops with almond milk.Bake for 20-22 minutes until outsides are crusty and still soft to touch. Toothpick inserted into center should come out clean.Let cool. Chocolate Drizzle: 1 Place chocolate chips and coconut oil in a large microwave safe bowl and microwave about 45 seconds, stirring halfway, until completely melted. 2 Allow to cool slightly then drizzle on scones.View original recipe