Hayl's Kitchen

Name: Chocolate Protein Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting; Shamrock Farms Protein Shake, Chocolate; Shamrock Farms Protein Shake, Vanilla; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Signature Select Double Acting Baking Powder; Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Chocolate Chip With Ghirardelli Chocolate; Hollywood Beauty Coconut Oil

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Chocolate Protein Biscuits

Serves 1210 mins prep15 mins cook

Super rich but easy Chocolate Protein Biscuits with a ton of chocolate and unflavored Quest protein powder and Greek yogurt. These healthy chocolate protein powder biscuits are a great low fat and sugar free treat for breakfast, dessert or post workout.

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Instructions


1 Preheat oven to 350°F and line a baking tray with parchment paper.
2 In a bowl, whisk gluten free baking flour, chocolate protein powder, cocoa powder and baking powder.
3 Add yogurt and mix until combined to form a dough ball; Stop as soon as ball forms.DO NOT OVER-MIX or the protein powder will make the biscuits tough.
4 Slightly grease palms with oil.Divide dough into 12 pieces, roll into balls and flatten to form disc.
5 Place on prepared baking sheet and brush with almond milk.
6 Bake 15-17 minutes until outsides are crusty and still soft to touch.
Chocolate Drizzle:
1 Place chocolate chips and coconut oil in a large microwave safe bowl and microwave about 45 seconds, stirring halfway, until completely melted.
2 Allow to cool slightly then drizzle on scones.

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