Chocolate Pecan Pie Protein Bars - Great Healthy Treat
Serves 1610 mins prep25 mins cook
Healthy Chocolate Pecan Pie Protein Bars with a low-fat graham base and sugar-free chocolate pecan filling. Chocolate pecan bars have no sugar and no butter, and are great for your next holiday party.
0 servings
What you need
Instructions
Crust: 1 Preheat oven to 375°F, line an 8x8” baking pan with parchment paper. 2 In a food processor, combine crackers, almond butter and maple syrup until crumbly. 3 Transfer mix to a bowl, add egg whites and mix to thicken. 4 Spread on bottom of pan and press down firmly with back of spoon or small spatula. 5 Bake for 10-12 minutes, remove from oven and let cool completely. Chocolate Pecan Pie Filling: 7 In a bowl combine chocolate protein powder, cocoa powder, flour, coconut flour, stevia powder and baking soda. 8 In another bowl, place whisk applesauce, egg, egg white and vanilla extract. 9 Add dry mix into wet and gently fold until uniform. 10 Add most of chopped pecans and mix again. 11 Pour batter into pan, spread evenly with a spatula or back of a spoon.Top with remaining pecans. 13 Bake for 12-15 minutes, a toothpick inserted into the center should come out with few crumbs attached.Allow to cool completely, about 30 minutes. 15 Lift out of pan, place on cutting board and using a sharp knife, slice into 16 bars.View original recipe