Hayl's Kitchen

0 Preheat oven to 350°F and line a cookie sheet with parchment paper.
1 Stir tahini, milk, sweetener and vanilla in a large bowl until uniform.
2 In a small bowl, combine oats, flour and cinnamon.
3 Add dry mix to wet and stir to combine.
4 Fold in chocolate chunks.
5 Scoop out dough using a cookie scoop (1½ - 2 Tbsp at a time) onto prepared cookie sheet, about 2” apart. Flatten into shape with the back of a spoon or spatula.
6 Bake for about 11 minutes. The center will seem soft, but don’t overbake!
7 Cool for 5 mins on the baking sheet, then transfer to cooling rack - using a spatula - to fully cool.