Chocolate Chip Sweet Potato Protein Oatmeal Cookies
Serves 105 mins prep15 mins cook
Soft and chewy, these Sweet Potato Oatmeal Cookies are loaded with Protein and Chocolate Chips too! A lightened-up, healthy treat perfect for any time of day - post-workout, breakfast, dessert or even just as a snack.
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What you need
Instructions
1 Preheat oven to 350°F and line a cookie sheet with parchment paper or lightly grease. 2 Make flax egg: Combine flaxseed meal and 3 Tbsp water in a small bowl and set aside for 15 min. 3 In a large bowl, combine mashed sweet potato, flax egg, almond butter and vanilla. 4 Add oats, protein powder, cinnamon and baking powder and mix well. 5 Fold in chocolate chips. 6 Use a cookie scoop or tablespoon measure to scoop our about 2 Tbsp mixture at a time, and place on sheet. Flatten and shape with back of spoon, cookies won’t spread. 7 Bake for about 15 min until lightly golden brown. 8 Allow to cool about 10 minutes, remove from pan and enjoy!View original recipe