Chocolate Chip Sweet Potato Bread
Serves 1615 mins prep60 mins cook
Look no further than this Chocolate Chip Sweet Potato Bread for your weekend baking project. Its ridiculously moist and delicious, and has kind of a cake’y texture. My favorite part is the chocolate chips: They give a great contrast in flavor, texture, and color too! And of course chocolate so why not?!
0 servings
What you need
cup coconut flour
tsp vanilla extract
tsp baking powder
tsp cinnamon
tsp ground nutmeg
tsp stevia
cup coconut oil
tsp clove
Instructions
Preheat the oven to 350°F (325°F for glass pan). Line an 8" x 3½" loaf pan with parchment paper or foil and grease. Peel and cut sweet potato into 1” chunks and boil for 10 min until it easily pierces with a fork. Drain, transfer to a bowl, and mash with a fork. Let cool completely to avoid scrambling eggs. In a large bowl, whisk mashed sweet potato and wet ingredients until smooth. In a medium bowl, combine dry ingredients. Add dry mix to wet, and stir until combined and lumps are gone. Fold in chocolate chips, reserving 2 Tbsp for the top. Pour batter into prepared loaf pan, and top remaining chocolate chips. Bake for about 60 min.View original recipe