Chocolate Chip Sweet Potato Blondies (In a Blender)
Serves 165 mins prep23 mins cook
Rich and full of that vanilla-caramel flavor, these Chocolate Chip Sweet Potato Blondies are secretly healthy and Paleo friendly too! Made in just a blender, they’re also the easiest, no-fail blondies out there!
0 servings
What you need
cup almond butter
cup pumpkin puree
tsp vanilla extract
cup almond flour
cup natural sugar
tsp cinnamon
tsp baking powder
cup chocolate chips
Instructions
1 Preheat the oven to 350°F, and line a 8” x 8” brownie pan or baking dish with parchment paper. 2 Combine sweet potato, almond butter, pumpkin puree, vanilla and egg in a blender or food processor and blend until combined. 3 Add in almond flour, sugar replacement, cinnamon and baking powder, and blend again until evenly mixed. 4 Fold in about 3 tablespoons chocolate chips. 5 Pour batter into prepared pan and spread. 6 Top with additional chocolate chops 7 Bake for 23 minutes. 8 Allow to cool completely (about 30 minutes) before slicing or they might be too soft.View original recipe