Chocolate Chip Skillet Cookie with Coconut Flour

Hayl's Kitchen

Name: Chocolate Chip Skillet Cookie with Coconut Flour
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 1
Cuisine: American
Ingredients: Justin's Almond Butter, Cinnamon; O Organics Almondmilk, Organic, Original, Unsweetened; Crunch Easter Flatback Egg; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Stevia, Organic, Extract Blend; O Organics Coconut Flour; Value Corner Vanilla Flavor, Imitation; MadeGood Chocolate Chip Granola Minis

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Chocolate Chip Skillet Cookie with Coconut Flour

Serves 15 mins prep17 mins cook

This was a 9” wide cookie, and I ate it in one go. No regrets whatsoever.🍪 Made this Chocolate Chip Skillet Cookie with Coconut Flour, which is basically a pizza cookie that you can eat right out of the oven. I topped it with vanilla protein powder ice cream, and oh wasn't it a heavenly combination with with that warm cookie?!🍦Its big enough to share, but why would you?! And if a supersize cookie doesn't sound appealing enough, you can eat this one right out of the pan, so there's less cleanup too! 🍫

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Instructions

- Preheat oven to 350°F and grease a 9” cake pan or cast iron skillet.

- Mix nut butter, milk, egg and vanilla in a large bowl and whisk until uniform.

- Add rest of the ingredients and mix well. - Fold in chocolate chips.

- Transfer dough to greased pan/skillet and press down, smoothening the top. Top with a few more chocolate chips. - Bake for about 15 minutes or until edges are golden brown. - Serve warm with some homemade  @questnutrition vanilla protein ice cream!

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