Chocolate Chip Almond Flour Banana Bread
Serves 125 mins prep45 mins cook
A delicious Chocolate Chip Almond Flour Banana Bread that’s gluten free, paleo friendly, dairy free and has no added sugar! A healthy and easy one bowl banana bread that will be your new go-to breakfast recipe!
0 servings
What you need
cup almond flour
cup tapioca flour
tbsp brown sugar
tbsp coconut oil
tsp vanilla extract
tsp cinnamon
tsp baking powder
tsp baking soda
cup chocolate chips
Instructions
1 Preheat the oven to 350°F and line a (8” x 4") loaf pan with parchment paper. 2 In a large bowl, roughly mash banana with a fork. 3 Add in remaining ingredients: almond flour, tapioca flour, sugar substitute, eggs, oil, vanilla, cinnamon, baking powder and baking soda, and stir with a large spoon until combined. Blend with a hand mixer on low till pureed, about 10 seconds. 4 Fold in chocolate chips, reserving a few for the top. 5 Pour batter into prepared loaf pan, and top with additional chocolate chips. 6 Bake for about 45 minutes (start checking at 30 minutes) or until a tester inserted into center comes out dry. 7 Cool for 10 minutes, then lift out of pan and transfer to a wire rack to cool completely, about 20 minutes. Slice and serve!View original recipe