Hayl's Kitchen

Chocolate Layer:
1 In a bowl mix chocolate protein powder, cocoa powder, oar flour, coconut flour and almond milk.Taste mixture and add sweetener if needed.
2 Add crushed biscoff cookie and mix.Mixture should be thick, but handle-able; Add milk if the mix is too dry or coconut flour if the mix is too wet.
3 Divide into 6 portions.
Biscoff Layer:
1 Place biscoff cookies in a food processor and process until crumbled (or crush in a zipper bag with rolling pin).
2 In a bowl, mix crushed biscoff, vanilla protein powder, unflavored protein powder, coconut flour and almond milk.Add milk if the mix is too dry or coconut flour if the mix is too wet.
3 Divide into 6 portions.
Assemble:
1 Grease the insides of a 6-cup muffin pan (or line with parchment and grease); Or spread into a loaf pan.
2 Place a chocolate mixture ball into muffin cavities and press down.Smoothen with back of spoon or small spatula.
3 Place bicoff mixture on top; Press down and smoothen.
4 Transfer pan to freeer for about 20 min to harden.
Chocolate Topping:
1 Place the chocolate chips and coconut oil in a shallow bowl and microwave for about 45 seconds - at 20 second intervals - until it’s completely melted. Let cool about 5 mins.
2 Run a sharp knife along sides of cups and remove each one.
3 Use spoon to spread and drizzle melted chocolate on each cup.