Chocolate Baked Oatmeal For One
Serves 12 mins prep25 mins cook
Decadent Chocolate Baked Oatmeal For One made with pumpkin puree for a creamy texture and egg whites for a protein bump. The perfect single serve oats recipe for when you crave a baked chocolate ‘dessert’ for breakfast!
0 servings
What you need
Instructions
1 Preheat the oven to 350°F. 2 Lightly grease a large 1½ cup (12 oz) ramekin or oven-safe dish. 3 In a bowl, mix oats, cocoa, sweetener and baking powder. 4 In large bowl whisk together milk, pumpkin puree or mashed banana, egg white and vanilla. 5 Add dry-oat mix to wet and stir to form a smooth batter. 6 Transfer batter into the ramekin/dish. 7 Bake for 25 minutes. The top will be slightly wet in the middle, but that’s expected. Cooking longer will make the oats dry on the inside. 8 Let cool a few minutes, sprinkle on some chocolate chips if desired, and dig in!View original recipe