Chocolate Avocado Brownie Pops

Preheat oven to 350°F. Grease and line a 5” x 5” baking dish with parchment paper. Blend avocado, egg and vanilla in a food processor/blender until pureed. Transfer to large bowl. In a small bowl, combine and uniformly mix flours, cocoa, baking powder, sweetener and salt. Add dry ingredients to wet, and lightly whisk till combined. Do not overmix. Pour batter into pan, flattening with a spatula. Bake center rack for 15 minutes or until a toothpick inserted into center comes out with little or no crumbs attached. Take out of from oven, lift out using parchment paper and let cool. Stir together frosting ingredients and spread on brownie. Cut into slices and enjoy!