Chickpea Cookie Dough Protein Bars (No-Bake)
Serves 165 mins prep0 mins cook
No bake Chickpea Cookie Dough Protein Bars with all the Chocolate Chips and Peanut Butter! An easy, healthy and low fat recipe that’s perfect for a post-workout protein boost or even just as a snack.
0 servings
What you need
cup chick peas
cup protein powder
cup almond milk
tbsp maple syrup
tsp vanilla extract
tbsp chocolate chips
Instructions
1 Place oats in a food processor 2 Place chickpeas, protein powder, peanut butter powder, oat flour almond milk, maple syrup and vanilla in a food processor or blender, and process until combined. Do not over-process - the mixture should be coarse, not smooth/paste-y. 3 Fold in chocolate chips. 4 Line an 8” x 8” baking dish with parchment paper and press dough in, flattening with a spatula. Use a smaller one or loaf pan for thicker bars. 5 Chop chocolate (or use chocolate chips) and microwave for about 60-90 seconds at 15-second intervals to melt. 6 Pour melted chocolate over bars and spread evenly. 7 Place in the freezer for about 15 minutes to set. 8 Cut into slices and enjoy!View original recipe