Chicken Fajita Stuffed Peppers - Easy, Healthy and Delicious!
Serves 65 mins prep25 mins cook
If you love easy, healthy and delicious food, these Chicken Fajita Stuffed Peppers are what you need. Tender bell peppers baked with a flavorful combination of chicken, rice and beans and topped with cheese!
0 servings
What you need
tsp oil
tbsp lime juice
tsp chili powder
tsp cumin
tsp paprika
tsp salt
tsp black pepper
cup roma tomato
cup black beans
cup cheddar cheese
Instructions
Prep: 1 Preheat oven to 400°F and line an 8 x 8” baking pan with foil. 2 Wash bell peppers, cut in half lengthwise, and remove ribs and seeds from the inside. 3 Dice chicken into bite size pieces, about 1-1½” each. Cook: 1 Heat a large skillet over medium, pour oil and fry onion and garlic until translucent (about 2 minutes). 2 Add chicken, lime juice, chili powder, cumin, paprika, salt and pepper and stir to combine. Cook for 3-4 minutes until chicken is cooked through. 3 Add chopped tomato, stir and cook another 1 minute. 4 Turn off heat, add cooked rice and beans, and mix well. Assemble and Bake: 1 Place bell peppers on baking sheet and stuff with filling, diving equally. 2 Top with shredded cheese. 3 Bake for 15-20 minutes until peppers are cooked and tender. 4 Garnish with Cilantro and serve!View original recipe