Cheesy Vegan Polenta with Broccoli and Mushroom
Serves 35 mins prep15 mins cook
This super creamy Cheesy Vegan Polenta is an easy comfort-dinner that uses pre-cooked/tubed polenta and is ready in 15 minutes. Top it with roasted Broccoli and Mushroom, and turn that side-dish into an entree.
0 servings
What you need
tsp olive oil
cup broccoli
cup fresh mushrooms
tsp lemon juice
tsp garlic powder
tsp salt
tsp black pepper
cup vegetable broth
cup water
tbsp nutritional yeast
Instructions
Roast Veggies: 1 Preheat oven to 400°F. 2 Chop broccoli into small florets and thinly slice onion. 3 In a large bowl, toss together vegetables, lemon juice and seasonings. 4 Transfer to pan and spread into a single layer. 5 Bake for 12-15 minutes or until crisp tender, shaking half way. Prepare Polenta: 1 Chop polenta into ½” cubes. 2 Heat a saucepan over medium and place polenta in. 3 Add broth and water a little at a time, whisking until smooth and creamy. 4 Turn off heat, add nutritional yeast, and mix well. 5 Transfer to bowl, top with roasted veggies, and serve hot!View original recipe