Cheesecake Stuffed Red Velvet Protein Cookie - The Best Solo Dessert
Serves 15 mins prep12 mins cook
An indulgent single serve Cheesecake Stuffed Red Velvet Protein Cookie - A red velvet protein powder cookie with a protein cheesecake filling. This protein red velvet cheesecake cookie is gluten free, sugar free, has no egg and can be made Vegan too; The perfect protein dessert!
0 servings
What you need
Instructions
0 Preheat oven to 350°F and line a baking sheet with parchment paper. 1 Combine all the ingredients for the cookie in a bowl - oat flour, chocolate protein powder, cocoa powder, peanut butter powder, almond milk, greek yogurt, red food coloring and baking powder. Batter should be thick. 2 In another bowl, stir together cream cheese, Greek yogurt and vanilla protein powder. 3 Transfer ½ cookie mixture onto baking sheet, spread with spoon and shape.Spread cream cheese filling in the middle, cover with remaining cookie mixture and shape.Top with chopped chocolate or chocolate chips. 4 Bake about 12-13 minutes - top should be cooked and dry to touch. 5 Let cool for a few minutes and enjoy!View original recipe