Cheese Ravioli inspired by Olive Garden to save you some $$ and empty calories. 🧀🥟

Place flour in a large bowl and make a well in the center. Whisk eggs in a small bowl and pour into well. Stir to form a ball and transfer to lightly floured surface. Knead until smooth and springs back when pressed, about 5 min. Cover with damp towel and let rest for 30 min. While the dough is resting, combine filling ingredients in a small bowl. Mix well and set aside. Divide dough into 2-4 pieces and pat with flour. Roll out into 1/16” thin long sheets on a lightly floured surface. Place 1½ tsp of filling ½” apart over half of pasta sheet. Dip finger in water and wet edges of pasta around filling. Cover with other half, and press firmly around filling to seal. Cut into squares with a knife or pizza cutter. In a large pot, bring 4 cups water to boil, add ravioli and cook for 2-3 minutes until they float to the top. Drain, toss in 1 tsp butter, sprinkle with crushed red pepper flakes and serve!