Cauliflower-Chickpea Curry with Kale
Serves 25 mins prep25 mins cook
Meal prepping this Cauliflower-Chickpea Curry with Kale is a lifesaver for those busy weeks (or any week for a lazy person like me 😅)! Another reason it's an all-round winner: Keeps your wallet and belly full at the same time! Convinced?
0 servings
What you need
tsp olive oil
tsp ground ginger
tsp ground cumin
tsp garlic
tbsp red onion
tsp salt
tsp black pepper
cup kale
tsp jalapeno pepper
cup tomato
tsp curry powder
cup chickpea
Instructions
- Heat oil in a large pot over medium heat, and fry onions for about 5 minutes until translucent. - Add garlic, ginger and jalapeno pepper and sauté for another 2 minutes. - Stir in diced tomatoes and spices, and about ¼ cup water. Let cook for about 3-4 minutes until spices are fragrant. Season with salt, pepper. - Add in almond milk and bring to a simmer. - Add cooked chickpeas, cauliflower and kale, loosely cover pot, and cook on a light simmer for 10 minutes. - Serve hot with a side of rice or flatbread.View original recipe