Hayl's Kitchen

Name: Butterscotch Oatmeal Protein Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Cuisine: American
Ingredients: Bob's Red Mill Rolled Oats, Extra Thick; Shamrock Farms Protein Shake, Vanilla; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Organic Applesauce With Cinnamon; Mighty Sesame Co. Organic Squeezable Tahini Paste; SIGNATURE SELECTS Baking Chips, Butterscotch

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Butterscotch Oatmeal Protein Cookies

Serves 810 mins prep8 mins cook

Soft and chewy Butterscotch Oatmeal Protein Cookies with just 6 ingredients! These healthy oatmeal scotchies use protein powder, applesauce and sugar free butterscotch chips, and have no butter or sugar either!

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Instructions


1 Preheat oven to 350°F and line a baking sheet with parchment paper.
2 In a bowl, combine oats, vanilla protein powder, unflavored protein powder and baking powder.
3 In another bowl, whisk applesauce and tahini.
4 Add wet mix to dry and mix.Mixture should be smooth, but still thick.
5 Fold in butterscotch chips, reserving a few.
6 Scoop out about 2 Tbsp mixture onto baking sheet and shape into cookie (it will not spread); Use spoon or slightly wet fingers to shape.Press on remaining butterscotch chips,
7 Bake for 8 minutes; Top should be lightly browned and dry to touch.Let cool 2 min, then transfer to cooling rack.

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