Broccoli Curry Galette
Serves 65 mins prep35 mins cook
Newbie baker wanting to impress the crowd? This crispy savory tart makes a great showstopper, and is much simpler to make than it looks!
0 servings
What you need
tsp olive oil
tsp ground cumin
tsp cayenne pepper
tsp black pepper
cup broccoli
tbsp wheat flour
tsp curry powder
tbsp red onion
tsp salt
tsp turmeric powder
tsp ground cinnamon
cup tomato
tsp garlic
tsp baking powder
Instructions
Preheat oven (if using) to 375°F. Prepare the filling: Steam the Broccoli and set aside. Heat oil in a large pot over medium heat, and fry the onions for about 5 minutes, add the garlic and sautè for another minute. Stir in the diced tomatoes and spices, and about ¼ cup water. Let cook for about 3-4 minutes until the spices are fragrant. Season with salt, pepper. Add the broccoli, bring to a low simmer and cook for around 3 minutes, until slightly thickened. Make the dough: Mix the flour and baking powder, and add the yogurt a little at a time. Mix it with a spoon first, and then knead it uniformly. Don't let it get too sticky. Put it together! Roll out the dough into a large circle of about ⅛ inch thick and transfer to base of Air Fryer or lined sheet pan, if using an oven. Spread the filling on the center of the dough circle, leaving 2 inches from the outside, and fold the edge of the dough over the filling, creasing all the way around. Brush the crust with egg wash or almond milk. Air-Fry at 350°F for 15 minutes (or bake in the oven for 20 minutes).View original recipe