Blueberry Protein Pancake Bread - 6-Ingredients, Quick, Heathy!
Serves 1210 mins prep45 mins cook
An unbelievable Blueberry Protein Pancake Bread made with protein pancake mix, protein powder and just 4 more ingredients! This protein pancake loaf is a healthy quick bread perfect for breakfast, snack or post workout.
0 servings
What you need
Instructions
0 Preheat oven to 350°F and line an 8½" x 4½" loaf pan with parchment paper. 1 In a large bowl, whisk protein pancake mix and protein powder. 3 Add milk, Greek yogurt and eggs and whisk till just combined.Don’t over-mix or loaf will be dense.Batter should be fairly thick; Add 1-2 Tbsp water if it’s too thick, or 1 Tbsp more pancake mix if it’s too runny. 4 Place blueberries (reserve a few for topping) in a bowl, sprinkle with extra pancake mix and toss to coat.Required to prevent them from sinking to the bottom. 5 Add blueberries to batter and fold to combine.Do not over-mix. 6 Transfer batter into pan, smoothen with a spatula or back of spoon and top with remaining blueberries. 7 Bake for 45-50 minutes. A toothpick inserted into center should come out dry. 8 Cool for 10 minutes, then remove from pan. Transfer to a wire rack to cool completely.View original recipe