Blueberry Jam Protein Cake - Amazing and Healthy!
Serves 815 mins prep20 mins cook
Soft and delicious Blueberry Jam Protein Cake recipe will have you hooked! A healthy blueberry jam layer cake recipe that’s high protein, low fat and sugar free too!
0 servings
What you need
cup cashew butter
tbsp coconut flour
tsp baking soda
cup almond milk
tbsp vanilla extract
cup blueberry jam
Instructions
0 Preheat oven to 350°F and grease or line an 2 6” cake pans with parchment paper. 1 In a bowl, whisk vanilla protein powder(s), unflavored protein powder, cashew butter powder, flour, coconut flour, stevia and baking soda. 2 In a large bowl, whisk together wet ingredients - yogurt, applesauce, milk, cashew butter and vanilla. 3 Add dry mix to wet, whisk lightly for 7-8s and then gently fold with spatula until just combined.DO NOT OVER-MIX or protein powder will make the bars gummy. 5 Divide into 2 baking pans; Bake for about 20 minutes.Top should be set and toothpick inserted into the center should come out mostly dry - just a bit moist (will cook in pan as cooling). 7 Let cool in pan for 10 minutes, then transfer to cooling rack to cool completely. Assembling: 9 Let cake cool completely. 10 In a bowl, mix Greek yogurt, protein powder, cashew butter, until smooth. 11 Pipe a ring of frosting along the circumference of the bottom cake layer.Fill with jam in the middle.Cover with top cake layer.Spread frosting around top and sides.View original recipe