Hayl's Kitchen

Name: Black Bean and Corn Quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: Red Onion; Natural Value Black Beans, 100% Organic; South Pacific Shredded Extra Sharp White Cheddar Cheese (16 oz); Riega Taco Seasoning, Organic, No. 4; Corn Nuts Ranch Crunchy Corn Kernels (1.7 oz); La Tourangelle Extra Virgin Olive Oil Spray, Organic; La Tortilla Factory Tortillas, Simply Better, Corn + Flour Blend; White Bell Pepper; Organic Garlic

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Black Bean and Corn Quesadillas

Serves 415 mins prep20 mins cook

Not ready for summer to end either? Bright and beautiful BLACK BEAN AND CORN QUESADILLAS full of fiber, flavorful spices and cheesy goodness! 🧀🌶️🌽 It’s been a hot - very hot - second since I’ve had a quesadilla. I think I just forgot about all the tortillas I had because I just stashed them away in my freezer about 7 months ago.🤫 I only recently remembered them when I started my clean-out-the-fridge quest. They were just on the back of my mind though until I saw a post on Instagram of stacked up black bean and cheese quesadilla slices.🌮 That cheese was literally oozing out of there, and I just couldn’t help but put aside all those pasta plans I had for that afternoon. This just looked way better!💛✨

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Instructions

For the filling:

Fry the onions + garlic first, and in the beans, corn, peppers and seasoning and toss.

Then the usual quesadilla method:

Warm tortilla, add cheese + fillings + cheese on one side

Fold over, cook + flip + cook!

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