Biscoff Protein Donuts
Serves 1210 mins prep12 mins cook
Biscoff Protein Donuts with Biscoff protein glaze - your new cheeky healthy afternoon nibble! Cookie butter protein donuts are sweetened with protein powder, and have no sugar, but triple biscoff!
0 servings
What you need
Instructions
0 Preheat oven to 350°F and spray a 12-hole donut pan with cooking spray to grease. 1 Place biscoff cookies in food processor and blitz until crumbled. 2 In a big bowl whisk wet ingredients - applesauce, milk, yogurt, egg, melted butter 3 In another bowl, whisk dry ingredients - flour, vanilla and unflavored protein powder, baking soda and baking powder. 4 Add dry mix to wet and whisk until just combined. 5 Add in crushed biscoff cookies and fold with spatula.Don’t over-mix 7 Divide mixture evenly among donut pan cavities, filling about ⅔-¾ way up. 8 Bake for 12-14 minutes or until a toothpick inserted into the donut comes out clean. 9 Let cool for 5 minutes and remove from pan. Transfer to a cooling rack to cool. Topping: 11 Let donuts cool completely. 12 In a food processor, combine biscoff cookies, protein powder, milk and almond butter. 13 Use the back of a spoon or knife to spread frosting on top of donuts.Top with crushed biscoff.View original recipe