(Better than Others') Oreo Protein Cake
Serves 87 mins prep23 mins cook
An irresistible Oreo Protein Cake topped with a Peanut Butter frosting for the cookies and cream flavor with a bonus. This simple protein cake uses chocolate protein powder, is sugar-free and has very little butter; Definitely better than other recipes out there!
0 servings
What you need
cup cocoa powder
tsp baking powder
tsp baking soda
tsp salt
cup almond milk
tbsp butter
tsp vanilla extract
tbsp creamy peanut butter
Instructions
1 Preheat oven to 350°F and line bottom of 2 7” round cake pans with parchment paper; Spray sides with cooking spray. 2 In a bowl, combine gluten free all purpose flour, chocolate protein powder, black cocoa powder, baking powder, baking soda and salt. Set aside. 3 In a large bowl, whisk Greek yogurt, milk, melted butter, egg, egg white and vanilla. 4 Add in dry mix in wet and fold using a large spoon or spatula.DO NOT OVER-MIX or the cake will be tough because of the protein powder. 5 Divide mixture among both baking pans. 6 Bake on center rack for 20-22 minutes.A tester inserted into the center will come out clean and top springy to touch. 7 Transfer to a cooling rack to cool completely. Frosting: 1 In a small bowl stir together cool whip, peanut butter powder and peanut butter. 2 Spread half mixture on one cake layer, place second layer on top, and spread remaining frosting on top.View original recipe