Protein Banana Bread with Greek Yogurt (No Added Sugar)

0 Preheat oven to 350°F and line an 8" x 4" loaf pan with parchment paper or foil, then grease it.
1 Mash the bananas with a hand mixer for best results. You should have about 1 cup.
2 Add the yogurt, eggs and vanilla to the mashed banana and blend until smooth.
3 In a large bowl, whisk together the flour, vanilla protein powder, unflavored protein powder, coconut flour, baking powder and cinnamon, breaking up any clumps.
4 Pour the wet mix into the dry and gently fold to combine. Do not over-mix, or the gluten from the flour will make the loaf gummy.
5 Pour the batter into the prepared loaf pan.
6 Bake for 30 minutes. Make a tent out of foil, loosely cover the top, and bake another 20-25 minutes. A toothpick inserted into the center should come out dry.
7 Cool for 15 minutes, then lift out of the pan using the lining. Transfer to a wire rack to cool completely, about 30 minutes, and cut into 10 slices.