Hayl's Kitchen

1 Preheat oven to 350°F and lightly grease 7” round pan.
2 Process dry ingredients in food processor - flour, unflavored protein powder, vanilla protein powder and baking powder.
3 Add Greek Yogurt and process to form dough ball - about 15-20 seconds; Stop as soon as ball forms.
Jam:
1 Heat berries and water in a small saucepan over medium, stirring occasionally until fruit begins to break down and bubble, about 7-10 min.
2 Use a spoon or potato masher to mash to desired consistency.
3 Remove from heat, stir in protein powder and let cool.
Make and Bake:
1 Transfer dough to lightly floured work surface and roll out a long rectangle ⅓-½” thick. (about 12”x 5-6”).Flour rolling pin to avoid sticking.
2 Spread softened butter over dough.Then spread jam and crushed berries.
3 Gently but tightly roll up dough from the long 12” end until it meets the other end.
4 Cut log into 6 pieces (about 2” thick each) using a sharp knife or pizza cutter.Place rolls in pan, leaving a little gap if you like.
5 Bake for 30-35 minutes until edges puff up and are lightly browned.Let cool for about 10 minutes.
Frosting:
1 In a small bowl mix greek yogurt and protein powder until smooth.Spread over rolls and serve!