Barbecue-Glazed Meatloaf (Low Carb, Keto & Paleo)
Serves 65 mins prep55 mins cook
A great healthy twist on the American classic, this Meatloaf is glazed with a tangy Barbecue Sauce! Juicy and flavor-packed, it’s is made almond flour for a perfect gluten-free, paleo and keto dinner!
0 servings
What you need
Instructions
1 Preheat oven to 375°F and lightly grease a baking sheet. 2 In a large bowl combine ground beef, chopped onion and bell pepper, almond flour, tomato paste, egg, mustard and garlic. Season with Italian seasoning, salt and pepper, and mix well until uniform. 3 Use clean hands, and be sure to not over-mix or the meat will toughen! 4 Transfer mixture to a baking sheet and shape, or use a 9 x 5” loaf pan. 5 Bake for 25 minutes, spread 3 Tbsp barbecue sauce on top, and bake another 30-35 minutes. 6 Glaze with remaining 1 Tbsp barbecue sauce, let cool about 10 minutes, and enjoy! 7 If using loaf pan, lift out using spatulas.View original recipe