Banana Protein Pancakes
Serves 810 mins prep15 mins cook
These Banana Protein Pancakes are a sweet way to start the day with all the nutrients and no guilt. A low-fat, naturally-sweetened, gluten-free recipe that's also packed with protein and potassium. Just what I need to recover from that 4th of July indulgence.
0 servings
What you need
Instructions
In a medium bowl, mash the banana with a fork, then add eggs and vanilla and whisk using a blender or hand blender. Add the protein powder, sweetener, and baking powder, and blend again. Heat a nonstick skillet on low, lightly oil, and spoon out about 3 Tbsp mixture on it. Top with chocolate chips if desired and cook for about 1-2 minutes until edges appear dry, and gently flip over. Cook other side for another minute. Stack and serve with some extra chocolate chips or pecans!View original recipe