Banana Protein Blender Pancakes (Gluten Free & Paleo)

Hayl's Kitchen

Name: Banana Protein Blender Pancakes (Gluten Free & Paleo)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: Organic Banana; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Shamrock Farms Protein Shake, Vanilla; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Baking Powder, Double Acting; El Guapo® Whole Cinnamon (Canela Entera); O Organics Stevia, Organic, Extract Blend; MadeGood Chocolate Chip Granola Minis; La Tourangelle Extra Virgin Olive Oil Spray, Organic

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Banana Protein Blender Pancakes (Gluten Free & Paleo)

Serves 810 mins prep15 mins cook

Banana Protein Blender Pancakes are a sweet way to start the day with all the nutrients and no guilt. A low-fat, naturally-sweetened, gluten-free recipe that's also packed with protein and potassium.

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Instructions


0 In a medium bowl, mash the banana with a fork, then add eggs and vanilla and whisk using a blender or hand blender.
1 Add the protein powder, sweetener, and baking powder, and blend again.
2 Heat a nonstick skillet on low, lightly grease, and spoon out about 3 Tbsp mixture on it.
3 Top with chocolate chips if desired and cook for about 1-2 minutes until edges appear dry, and gently flip over. Cook other side for another minute.
4 Stack and serve with some extra chocolate chips or pecans!

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