Banana Chocolate Lava Mug Cake (Paleo)
Serves 12 mins prep2 mins cook
Banana Chocolate Lava Mug Cake: The ooey, gooey center of a molten chocolate cake in a moist banana bread. Made with coconut flour, this makes a perfect single-serve Gluten-free and Paleo-friendly dessert for breakfast!
0 servings
What you need
tbsp coconut flour
tbsp almond milk
tsp maple syrup
tsp baking powder
tsp vanilla extract
tsp cinnamon powder
tbsp almond butter
tsp chocolate chips
Instructions
1 Lightly grease a 10-12 oz microwave-safe mug with cooking spray or coconut oil. 2 In a medium bowl, mash the banana with the back of a fork. 3 Add coconut flour, egg, almond milk, maple syrup, baking powder, vanilla and cinnamon, and whisk until combined. 4 Pour ⅔ batter in the mug. 5 Spread almond butter evenly in the middle, leaving about ½” from the edge, add chocolate chips on top, and pour in remaining ⅓ batter. 6 Microwave on high for 2 minutes. Center of the top surface should be dry. Microwave additional time at 5 second intervals if needed, but don’t overcook. 7 Let cool 2-3 minutes and dig in!View original recipe