Banana Bread Freezer Protein Balls
Serves 165 mins prep0 mins cook
No bake Banana Bread Freezer Protein Balls that taste just like your favorite breakfast loaf, but ready in 15 minutes, and that too with a protein boost! Made with collagen and peanut butter powder, its a perfect low fat post-workout treat or a snack.
0 servings
What you need
Instructions
1 In a large bowl, roughly mash banana with the back of a fork. 2 Place oats in a food processor and pulse for about 30 seconds or until oats turn into a rough flour-like consistency. 3 Transfer oat flour to bowl and add remaining ingredients - coconut flour, peanut butter powder, collagen powder, maple syrup, vanilla and cinnamon if using. Stir to combine, the mixture will be soft and sticky. 4 Spoon out about a tablespoon of mixture at a time and place on parchment-lined baking sheet. You should have about 16. 5 Place sheet in freezer for about 10 minutes until slightly hardened. 6 Roll each lump of mixture into balls using hands; Lightly grease hands with coconut oil to prevent dough from sticking to hands. 7 Optionally roll in cocoa powder, shredded coconut, chopped nuts or other fine toppings. 8 Freeze in a sealed container until ready to eat!View original recipe