Baked Zucchini Corn Fritters with Noochy Herb Sauce
Serves 1210 mins prep25 mins cook
These Baked Zucchini Corn Fritters and Noochy Herb Sauce were made for each other! They're crispy and so good you're going to forget you're eating veggies while you reach out for that next one.
0 servings
What you need
cup corn kernel
tbsp green onion
tsp garlic
cup wheat flour
tsp baking powder
tsp basil
tsp oregano
tsp salt & pepper
Instructions
1 Preheat the oven to 400°F. 2 Shred zucchini using a food processor or grater. 3 Heat a nonstick pan on medium and cook zucchini for about 5 minutes, until tender. Let cool and squeeze out as much moisture as possible using a cheesecloth or a tea towel*. 4 Transfer zucchini into a large bowl, add in the rest of the ingredients and stir to combine well. 5 Grease a baking sheet with cooking spray*. 6 Scoop about 2 Tbsp of batter portions on the sheet, leaving 2” between them. Flatten with bottom of the spoon to shape. 7 Bake for 12 minutes or until light golden brown on the bottom. 8 Spray the uncooked side with cooking spray and flip fritters over. Bake for another 10-12 minutes. 9 In a small bowl stir together the ingredients of the sauce. 10 Serve warm with sauce or sour cream!View original recipe