Baked Fish Tacos with Mango Salsa (Paleo)
Serves 65 mins prep15 mins cook
Bright and beautiful Baked Fish Tacos topped with a fresh Mango Salsa: The most perfect and delicious balance of sweet and spicy that will definitely leave you wanting more. And they’re paleo-friendly too!
0 servings
What you need
oz tilapia
tsp chili powder
tsp cumin
tsp paprika
tsp oregano
tsp garlic powder
tsp cayenne pepper
tsp salt
pinch pepper
cup mango
tbsp tomato
tbsp red onion
tbsp cilantro
tsp lemon juice
pinch salt
Instructions
Cook Fish: 1 Preheat oven to 375°F. 2 Lightly grease a baking sheet with olive oil or cooking spray. 3 In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, cayenne pepper, salt and pepper. 4 Spread seasoning blend on both sides of fish and place on baking sheet. 5 Bake for about 12 minutes or until fish flakes when tested with a fork. 6 Roughly cut into large chunks. Make Salsa: 1 In a bowl, combine the diced mango, tomato, red onion, cilantro, lemon juice and salt. 2 Set aside in the refrigerator until ready to use. Assemble: 1 Warm the tortillas on a skillet or in the microwave between damp paper towels for about 30 seconds. 2 Place fish and salsa on tortillas, dividing equally. 3 Top with some more chopped onions and cilantro and serve hot!View original recipe