Baked Chimichurri Chicken Kebabs
Serves 65 mins prep23 mins cook
Baked Chimichurri Chicken Kebabs: Skewers of juicy chicken, peppers, onions and mushrooms slathered in a tangy, herby Argentinian sauce. This fresh and flavorful recipe will surely be one of your dinner regulars!
0 servings
What you need
tbsp olive oil
cup dried cilantro
cup fresh parsley
tbsp white wine vinegar
tbsp lemon juice
tbsp granulated garlic
tsp dried oregano
tsp cumin powder
tsp salt
cup mushroom
Instructions
Prep: 2 Preheat oven to 350°F and lightly grease a baking sheet - use a grill rack if available. 3 If using wooden skewers, soak them in water for about 30 minutes. This is needed to prevent them from burning. 4 Dice chicken, bell peppers and onion into 1” pieces and lightly spray with cooking spray/toss with oil. Chimichurri: 7 In a bowl, stir together ingredients for the sauce: cilantro, parsley, olive/avocado oil, vinegar, lemon juice, garlic, oregano, cumin, crushed red pepper and salt - makes about ½ cup. Cook & Serve: 10 In a large bowl, add chicken, 2 Tbsp Chimichurri Sauce and salt, and toss to coat well. 11 Thread a combination of about 5-6 pieces of chicken, red and yellow peppers, onions and mushrooms on skewers. 12 Place skewers on sheet and bake for about 23 minutes, flipping halfway. 13 Serve hot with remaining chimichurri.View original recipe