Amazing Chocolate Gingerbread Protein Truffles (Sugar-free)

Hayl's Kitchen

Name: Amazing Chocolate Gingerbread Protein Truffles (Sugar-free)
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: O Organics Oats, Organic, Old Fashioned, Family Size; Bob's Red Mill Super-Fine Natural Almond Flour; Shamrock Farms Protein Shake, Chocolate; cacao powder; Dorot Gardens Crushed Ginger; El Guapo® Whole Cinnamon (Canela Entera); Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; SIGNATURE SELECTS Molasses, Original, Unsulphured

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Amazing Chocolate Gingerbread Protein Truffles (Sugar-free)

Serves 1010 mins prep0 mins cook

These healthy Chocolate Gingerbread Protein Truffles are sweetened with chocolate protein powder and homemade sugar-free molasses, making them the perfect low carb keto friendly holiday dessert. An easy, no bake recipe that’s gluten-free and Vegan too!

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Instructions


1 Place oats in a small food processor and process to form a rough flour-like consistency,
2 Transfer oat flour to a bowl, and almond flour, chocolate protein powder, cacao or cocoa powder, ground ginger and cinnamon and mix.
3 Pour in the milk and molasses and mix with a big spoon to form a dough. It might look too dry at first, but don’t add more liquid.
4 Spoon out about a tablespoon of mixture at a time roll into balls using clean hands.
5 Enjoy!

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