All-approved Protein Chickpea Brookies - GF, SF, V, Oil Free!
Serves 165 mins prep22 mins cook
Most perfect Protein Chickpea Brookies - gluten free, sugar free, Vegan, low calorie, no oil, no flour, but a perfectly fudgy brownie and cookie in one! Made with chickpeas and sweetened with protein powder, this healthy protein brookie recipe is a must try.
0 servings
What you need
Instructions
1 Preheat oven to 350°F and grease 8” x 8” brownie pan or baking dish. 2 Rinse chickpeas, place in a food processor and blend until coarse and grainy, about 10 seconds. 3 Add in remaining common ingredients - applesauce, protein powder, vanilla and baking powder - and blend until smooth, scraping down the sides if necessary. 4 Divide mixture into 2 bowls. 5 Bowl 1 Cookie: Add peanut butter powder and chocolate chips, reserving few for the top, and fold. 6 Bowl 2: Brownie: Add in cocoa powder and zero calorie sweetener and fold. 7 Add large spoonfuls of batter into pan, alternating to make a pattern. Top with remaining chocolate chips. 8 Bake for 20-22 minutes or until the top is set and slightly cracked. Toothpick inserted into the center should come out fully dry. 9 Remove from oven and let cool completely.Cut into slices and enjoy!View original recipe