Air Fryer Turkey Spinach Meatballs (Keto & Gluten Free)
Serves 2510 mins prep15 mins cook
Slightly spicy Air Fryer Turkey Spinach Meatballs with 2 types of cheese! These air fryer ground turkey meatballs are loaded with spinach and have no breadcrumbs or egg for a healthy and keto recipe; Perfect for a frozen appetizer prep too.
0 servings
What you need
Instructions
0 Defrost/thaw frozen spinach and squeeze out all the water using paper towels (Make sure you get as much out as possible). 1 In a large bowl combine turkey, spinach, mozzarella cheese, parmesan cheese, almond flour, onion, garlic, parsley, Italian seasoning, chili flakes, salt and pepper and mix well until uniform. 2 Spoon out a heaping tablespoon worth of the mix and use hands to shape into meatballs (about 25). 3 Transfer to parchment lined air-fryer basket. 4 Leave enough room for air to flow, work in batches if needed. 5 Cook at 400˚F for 7-9 minutes until cooked. 6 Repeat with remaining meatballsView original recipe