Hayl's Kitchen

Name: Air Fryer Protein Donuts
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 6
Cuisine: American
Ingredients: Bob's Red Mill Whole Wheat Pastry Flour; Shamrock Farms Protein Shake, Vanilla; Signature Select Double Acting Baking Powder; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Almondmilk, Organic, Original, Unsweetened; Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast

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Air Fryer Protein Donuts

Serves 610 mins prep9 mins cook

Actually light and fluffy Air Fryer Protein Donuts in under 15 minutes with no donut pan needed! Healthy air fryer donuts recipe uses protein powder and is sugar free too.

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Instructions


0 In a bowl, combine flour, protein powder and baking powder.
1 Add butter, yogurt and milk - little at a time - and mix with a spoon to until just combined. You should have a smooth dough.
2 Lightly flour a work surface, transfer dough to surface and knead until smooth - about 10 seconds.DO NOT OVER-MIX or the protein powder will make the donut tough.
4 Divide into 6 pieces.Roll into a log about 6-8” long, shape into a ring, overlap and pinch ends together.
6 Spray inside of air fryer basket with cooking spray, and place donut in.
7 Cook at 325°F for 6 minutes, flip, then cook another 2 mins.Or bake 350°F for about 12 minutes.
9 Transfer to cooking rack to cool completely.
Protein Yogurt Glaze:
11 In a shallow bowl, whisk together Greek yogurt, almond milk and protein powder.
12 Dunk donut in glaze, place on cooling rack to set, add toppings.

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