Hayl's Kitchen

1 In a large bowl, mix shredded chicken, cream cheese, Greek yogurt, buffalo wing sauce, parsley, garlic powder and onion powder until combined.
2 Cut string cheese length-wise into 3 strips (you should have 12 strips).
3 Line an 8 x 8” baking pan with parchment paper.
4 Spread half buffalo chicken mixture in pan.Arrange string cheese strips in 2 rows, 6 in each row.Spread other half chicken mixture on top of cheese and smoothen.Place baking pan in the freezer for 2 hours to harden.
Make breading:
1 Place sliced bread in air fryer basket and cook at 400˚F for 3 minutes at until toasted.
2 Tear into pieces, transfer to a small food processor, and process to form crumbs.Return any large soft pieces to the air fryer, cook another 1-2 minutes, and process again.
Bread and Cook the Sticks:
1 Lift out holding parchment paper and cut into 12 sticks (1⅓” x 4”) .
2 Prepare workstation with 3 shallow bowls: tapioca flour, whisked egg white, and bread crumbs.
3 Working quickly, dredge each strip in flour, then egg white, and coat in bread crumbs. Place on large baking sheet or plates, a freeze another 30 minutes.
4 Line air fryer basket with parchment paper and place sticks in - about 3-4 at a time.Leave enough room for air to flow; work in batches.
5 Cook at 400˚F for 12 minutes until golden brown.
6 Lift out parchment paper and transfer to cooling rack to cool.