Hayl's Kitchen

Name: 5 Ingredient Chocolate Protein Truffles
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: Bob's Red Mill Oat Flour, Gluten Free; Shamrock Farms Protein Shake, Chocolate; cacao powder; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Chocolate Chip With Ghirardelli Chocolate

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5 Ingredient Chocolate Protein Truffles

Serves 1010 mins prep0 mins cook

5 Ingredient Chocolate Protein Truffles made with oat flour, cacao powder, protein powder and milk, and dipped in melted chocolate; These no bake protein truffles taste just like brownie balls, and are great for a snack, dessert, or high protein post workout treat!

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Instructions


1 In a bowl, combine oat flour, protein powder and cacao or cocoa powder and mix.
2 Pour in the milk and then fold with a big spoon to form a dough. It might look too dry, but don’t add more liquid.
3 Spoon out about a tablespoon of mixture at a time roll into balls using clean hands.
4 Place the chocolate chips or chopped chocolate into a shallow bowl and microwave for about 2 minutes - at 30 second intervals - until it’s completely melted.
5 Line a baking sheet with parchment paper.
6 Place the truffle balls, one at a time, in the melted chocolate, and use 2 forks to roll it around until completely coated.
7 Shake off excess chocolate and place on baking sheet to harden.
8 You might need to reheat the chocolate every now and then so it remains melted.

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