4-Ingredient Tahini Protein Shortbread Cookies (Sugar Free)
Serves 105 mins prep10 mins cook
Easy and delicious Tahini Protein Shortbread Cookies made with just 4 ingredients! These sesame tahini cookies are packed with protein and healthy fats, and are gluten-free, sugar-free, low carb, Paleo and Vegan too!
0 servings
What you need
Instructions
1 Preheat oven to 350°F and like a cookie sheet with parchment paper. 2 In a bowl, whisk together all the dry ingredients: cashew flour, protein powder and aking soda. 3 Add tahini paste and mix until uniform. 4 Scoop about 1-2 Tbsp mixture, roll into balls and flatten and shape using hands. Cookies should be about ¾” thick. 5 Place on baking sheet and repeat with remaining dough, leaving about 1 inch between each cookie. Optionally, sprinkle on sesame seeds. 6 Bake for 10 minutes. Edges should be slightly browned. 7 Let rest for about 5 minutes to firm up. Transfer to wire rack to cool completely.View original recipe