Hayl's Kitchen

0 In a large bowl, mix flour and baking powder until combined well.
1 Add yogurt and mix with the hook attachment of a hand mixer, or using a spoon followed by hand. Add a tsp of water at a time if the dough is too dry.
2 Transfer to a lightly floured surface and divide into 2.
3 Roll each piece until about ¼” thick and 7-8” long.
4 Heat a nonstick skillet on medium-high, and place naan on it once heated.
5 Cook one side for about 1½ minutes, then flip over.
6 Brush ½ tsp butter on cooked side and sprinkle ¼ tsp garlic and ½ tsp cilantro on top.
7 Let underside cook for another 1½ minutes. Naan should fluff up and be slightly charred.
8 Flip and cook for a few seconds so toppings stick to the bread.