30 Minute Pork Tenderloin Carnitas
Serves 15 mins prep30 mins cook
When you can’t wait 8-10 hours for a bowl of carnitas, try these 30 Minute Light Pork Carnitas. Juicy meat with authentic flavors that will tickle your tastebuds ASAP.
0 servings
What you need
cup chicken broth
tsp garlic
tsp chili powder
tsp cumin
tsp paprika
tsp dried oregano
tsp onion powder
tsp garlic powder
Instructions
1 Preheat oven to 275°F. 2 Trim off excess fat from pork, cut into 1½” pieces and season with salt and pepper. 3 In an oven-safe bowl, combine chicken broth and spices. 4 Add pork to bowl and cover with tin foil. 5 Bake for 20 minutes, until meat is tender. 6 Transfer most of the pork juices to a small skillet heated on medium, and let it thicken for about 2 minutes. 7 Shred the pork in the remaining juices using 2 forks. 8 Add the thickened juices and mix well. 9 Serve with tortillas, salsa and some guacamole!View original recipe