The Best Healthy Protein Zucchini Bread (Actually!)
Serves 1210 mins prep55 mins cook
Actually the best healthy Protein Zucchini Bread with unflavored and vanilla protein powder, no sugar, only a tablespoon of oil, and still so moist! This protein packed zucchini bread is low calorie, low sugar, low fat and just all round amazing for breakfast, dessert or a post workout!
0 servings
What you need
Instructions
1 Preheat oven to 350°F and line an 8½" x 4½" loaf pan with parchment paper. 2 Finely shred zucchini using food processor or grater and squeeze out as much moisture as possible. 3 In a large bowl, whisk together almond milk, applesauce, Greek yogurt, eggs and coconut oil. 4 Add zucchini and mix. 5 In another bowl, whisk gluten free flour, unflavored protein powder, vanilla protein powder, cinnamon, nutmeg, baking powder and baking soda. 6 Add dry mix to wet, and gently fold until just combined.DO NOT OVER-MIX or protein powder and gluten from wheat flour will make the bread dense.Small streaks of flour are okay. 7 Transfer ⅔ batter to baking pan, sprinkle chocolate/other mix-ins, add remaining batter. Smoothen top with back of spoon or spatula. 8 Bake for 55-60 minutes, covering with a foil tent after 30 minutes.A toothpick inserted into center should come out dry. 9 Cool for 15 minutes, then lift out of pan using the lining. Transfer to a wire rack to cool completely, about 40 minutes and cut into slices.View original recipe