Easy Pumpkin Bread with Pancake Mix and Protein Powder

0 Preheat oven to 350°F and line an 8"x4" loaf pan with parchment paper.
1 In a large bowl, whisk together the protein pancake mix, protein powder, pumpkin pie spice, and cinnamon.
2 Add the Greek yogurt, pumpkin puree, almond milk, and eggs. Fold until just combined - do not overmix or the loaf will be dense.Check the batter. It should be thick but spreadable.Add 1-2 tablespoons more almond milk if it's too thick, or 1 tablespoon more pancake mix if it's too runny.
4 Transfer batter into the prepared pan and smooth the top with a spatula or the back of a spoon.
5 Bake for 40-45 minutes, until a toothpick inserted into the center comes out clean.
6 Cool in the pan for 10 minutes, then lift out and transfer to a wire rack to cool completely before glazing.
Protein Glaze:
8 In a small bowl, stir together the Greek yogurt and maple syrup until smooth.
9 Pour over the fully cooled loaf, slice into 12, and serve.