Protein Pumpkin Oat Bars (Soft, Baked, and 14 protein!)

0 Preheat oven to 350°F, and lightly grease a 8”x8” baking dish.
1 In a large bowl, whisk all the dry ingredients - oats, vanilla protein powder, unflavored protein powder, peanut butter powder, baking powder and cinnamon.
2 Add in pumpkin puree, yogurt, milk and egg.Mix until just combined
4 Add chocolate chips and fold.
5 Pour mixture into prepared dish and flatten with back of a spoon or spatula.
6 Bake for 18-22 minutes until center is just set. The top will look slightly wet in the middle, but that’s expected. Tester knife inserted into middle should come out slightly moist.Cooking longer will make the oats dry on the inside.
8 Let cool for about 15-20 minutes.
9 Slice into bars, serve with vanilla yogurt or soaked in milk, and enjoy!