High Protein Apple Oatmeal Cookies (Soft & Low Sugar)

0 Whisk the oats, protein powder, collagen, flour, baking powder and cinnamon together in a large bowl.
1 In a second bowl, whisk the applesauce, almond butter and egg until smooth.
2 Pour the wet mix into the dry and stir until just combined. Dough should be thick and smooth. Taste and add a pinch of sweetener if needed.
3 Fold in the chopped apple.
4 Chill the dough in the fridge for 30 minutes.
5 Preheat oven to 350°F and line a baking sheet with parchment paper.
6 Scoop about 3 Tbsp of dough per cookie onto the sheet and press flat. These won't spread, so shape them how you want them.
7 Bake 8-10 minutes, until the tops are lightly browned and dry to the touch. Pull them closer to 8.
8 Cool on the pan for 2 minutes, then transfer to a rack.
9 Melt the white chocolate chips in the microwave in 30 second bursts, stirring between each, until smooth. Drizzle over the cooled cookies.