Flourless White Bean Cake - No Gluten, 13.7g Protein

0 Preheat oven to 325°F (350°F for metal pan).
8 Drain and rise the beans.
1 Add beans to a food processor and process until smooth and creamy, about 30 seconds.
2 In a large bowl, whisk together rest of the ingredients.
3 Transfer pureed beans to bowl and whisk to combine.
4 Grease a 6½” diameter glass cake pan and pour batter in, flattening with a spatula.
5 Bake for 40 minutes or until a toothpick inserted into the center comes out dry.
6 Remove from oven and let sit 20 minutes to cool before removing from the pan.
7 Combine yogurt and sweetener, and spread on cake as frosting. Slice into layers horizontally if you wish and smear some in between too!