Chocolate Avocado Brownie Pops
Serves 6
10 mins prep
20 mins cook
30 mins total
Made these Chocolate Avocado Brownie Pops last night, had them as a snack this evening. That counts as meal prep right? They’re moist, fudgey, and just pure perfection! These are brownies made of avocado and cut into the shape of popsicles. The creator had an extra avocado that needed to be used, leading to this delicious and creative dessert.
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Preheat oven to 350°F. Grease and line a 5” x 5” baking dish with parchment paper. Blend avocado, egg and vanilla in a food processor/blender until pureed. Transfer to large bowl. In a small bowl, combine and uniformly mix flours, cocoa, baking powder, sweetener and salt. Add dry ingredients to wet, and lightly whisk till combined. Do not overmix. Pour batter into pan, flattening with a spatula. Bake center rack for 15 minutes or until a toothpick inserted into center comes out with little or no crumbs attached. Take out of from oven, lift out using parchment paper and let cool. Stir together frosting ingredients and spread on brownie. Cut into slices and enjoy!